Lv Haoran, a pastry cook from Suzhou, was granted the FIPGC Globe Prize of Specialist Tiramisu at Host Milano, ending up being the first-ever Chinese to win the title.
FIPGC, or the International Federation of Bread, Gelato and Chocolate, holds the globe champion every 2 years, aiming to pick the most effective bread cooks all over the world.
Lv brought two of his works to the competition. One is coconut and lemon Tiramisu called “Asian Misconception,” and the other is timeless Tiramisu called “Dreamlike Yard.” The Oriental Misconception attributes circles and contours, signifying the conventional heritage and toughness of China, and incorporates components such as clouds to showcase the beauty and mystique of asian misconceptions.
“Taste played a dominant role in the assessment, constituting 70 percent of the total rating. I won the honor primarily because the preference of my Tiramisu was better,” claimed Lv. Via his developments, he aspires to display the expertise and one-of-a-kind style of Chinese bread chefs to the international target market, firing up a greater love and creativity for desserts amongst individuals. He wishes that everybody can value the diversity and bewitching top qualities of Tiramisu.
