As the cold wave has actually brushed up the city, it is due time to have mutton to warm on your own up. Come and experience different ways of consuming mutton in Suzhou!
Cangshu Mutton
A special in the Cangshu area of Mudu Town in Wuzhong District. Goat is utilized as the raw material for Cangshu Mutton, which is chewy in texture. Conventional Cangshu Mutton is cooked in a specially developed big wood barrel, nearly one meter high. The wood’s scent will permeate right into the mutton, giving it an abundant scent. The meat has a crispy texture however is not melted to a frazzle. One of the most typical ones are mutton pot, mutton meat jelly, and braised mutton in brownish sauce, unique in flavor.
Suggested Restaurants
Laoqingtai Mutton Restaurant
Heshun Mutton Dining Establishment
Shengmeizhai Mutton Restaurant
Sanxing Mutton Dining Establishment
Xindongfang Mutton Restaurant
Dongshan White Sliced Mutton
Pick Dongshan Huyang, an one-of-a-kind breed of sheep, as components, cook with fire wood and a large iron pot, and include only salt and water. It takes seven to eight hours to make the food. After taking the cooked mutton out of the pot, remove the bones and position the mutton on the dried lotus leaves, naturally jellying right into chunks. The mutton is best served cold. When selling it, cut it into pieces, include some prepared sliced entrails, and load them with dried lotus leaves.
Suggested Restaurants
Dongshan Aimatong Mutton Restaurant.
Taoyuan Braised Mutton
Including Huyang, the meat is cooked in a large iron pot with a special marinate. According to the moment of cooking, the various parts of Huyang are placed in order neatly in the pot, and it needs to be stewed for 3 hours. After the mutton is gotten of the pot, usage scissors to cut it into little pieces. Sprinkle chili powder, ladle soup, and finally add a handful of garlic sprouts and slices of red pepper.
Suggested Restaurants
Taoyuan Aliu Mutton Restaurant.
Taoyuan Panaliu Mutton Dining Establishment.
Taicang Shuangfeng Mutton
Shuangfeng has actually been renowned for its scrumptious mutton considering that a long period of time back. Given that 2007, Shuangfeng has hosted a collection of mutton-themed culinary, social and tourism festivals. The mutton there is stewed over low warmth, leading to tender and delicious meat with crunchy skin and without the gamy taste. The noodle soup is made by simmering the mutton brew, creating an abundant and clear soup that is not oily. The noodles are thin, soft, smooth and chewy, and preserve their structure even after being steamed for a long time.
Suggested Restaurants
Shuangfeng Meng’s Mutton Dining establishment
Shuangfeng Yuchangsheng Mutton Noodle Restaurant.
Laozhonghe Mutton Restaurant.
Changshu Xushi Mutton Soup
Xushi observed the introduction of distinctive mutton restaurants throughout the Ming( 1368-1644) and Qing( 1644-1911) empires. The meat is first boiled over high heat and after that simmered over reduced warm. When it comes to the flavorings, each mutton restaurant there has its secret recipe, which is only given within the family members.
Suggested Restaurants
Shen’s Mutton Restaurant
Yaba Mutton Restaurant