Suzhou has a sense of tranquility that metropolis does not have. For the big city with fast working rhythm, white-collar, blue collar and friends from different jobs, it is undoubtedly a good place to relax.
Lingyan mountain scenic spot in Suzhou goes up slowly along the stone paved mountain road. There are tall bamboo groves on both sides of the road, and the air is fresh. When you get to Lingyan mountain in Suzhou, you always have to eat a bowl of Lingyan mountain plain noodles.
Lingyan mountain, the most popular mountain in Suzhou, has long been an unwritten rule that you must eat a bowl of plain noodles when you come to Lingyan mountain. You can climb 183 meters without stopping all the way, and you can reach the top in about 30 minutes. It’s said that if you have been in a bad situation recently, or everything is not going well, if you climb to the top of the mountain to eat a bowl of plain noodles, something good will happen immediately. This bowl of plain noodles has exceeded the value of food, but it is the spiritual pillar in the eyes of many people.
The double mushroom stewed bamboo shoot noodles, mushrooms, winter bamboo shoots and oil gluten here give off the most natural flavor in the simple collision of plain noodles. The noodles are neither soft nor hard, and there are not many of them mixed with the topping.
Mung bean soup is the old Suzhou style, with ice water and mint, cool first-class recipe, which is Suzhou people’s favorite.