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When food is no longer just used to satisfy people's hunger, people begin to enjoy every taste and delicious food. Let's count the delicious food and time-honored food shops in Suzhou.

Local seasonal foods appear on market in bulk

A large number of local seasonal foods have come onto the market recently with lower prices. Scroll down and you may find your favorite one. Water caltrop One of the eight aquatic plants of Suzhou, water caltrop is also known as “Suzhou Red.” Its fruit will be available in large bulk...

Local gorgon nuts to come onto market very soon

Local gorgon nuts are expected to come onto the market by the end of this month, which is earlier than usual, and are estimated to be priced at RMB120 yuan per 500 grams — about the same as last year. The nutritious and glutinous gorgon nut is a specialty of Suzhou. Its...

German baker cooks his desire in Taicang

Erwin from Germany sees Taicang as his second home. From building a small bakery from the ground up to marketing German bread around China, he accomplished his dream gradually. A childhood years dream Why did Erwin pick to open a German pastry shop in a Jiangnan water town? The idea...

Juicy, sweet Cuiguan pears to hit marke

Cuiguan pears, nicknamed “snow in June” for their white flesh, thin skin, tiny pits, and sweet and juicy taste, are about to hit the shelves. The pear trees in the orchards in Suzhou’s Shushan Village are heavily laden with fruit now.These juicy, sweet pears are expected to be available from...

Local foods for summer to help you beat heat

Suzhou people are particularly fond of seasonal food, and with the arrival of summer, various delicacies have hit the market. Here’s a list of local must-try foods to help you beat the summer heat. Zaowei Zaowei (marinated food) goes well with wine, thus making it very popular among the locals...

It’s time to treat yourself to a bowl of three-shrimp noodles

Suzhou people like to eat in accordance with the seasons. In early summer, such local specialties as loquats grown in Suzhou’s Dongshan and Xishan areas and handmade stuffed rice balls start to hit the shelves. And now, savvy foodies have turned their attention to sanxiamian (三虾面), or three-shrimp noodles. This famous shrimp noodle...

Local loquats to be on market in big amounts

Suzhou is anticipated to see a bumper harvest of loquats this year. Thanks to the light weather as well as plentiful sunlight, this year’s fruit will certainly reveal significant enhancements in both top quality and also return. There are two well-known ranges of loquats in Suzhou: Baiyu loquat in Dongshan...

The sweet loquat dew moistens the spring time

A native of Suzhou has an endless love for loquat. In the hot and dry evening in midsummer, neighbors gathered in the alleys, blowing the draught, tasting the sweetness of loquat and waiting for the stars to fill the dark sky. That mouthful of yellow fruit is the first expectation...

Biluochun plum wine, have you ever drink it?

In April, the weather is getting warmer and warmer, and there is a faint trend of birth of summer. However, as soon as you read the word “green plum”, you feel cool and refreshing. What do you think of when it comes to green plum? Is it the childhood memory...

This spring is enough after eat a mouthful of malt crumb cake and taste a cup of Biluochun

Remember to eat a mouthful of malt collapse cake and lock the spring day in Jiangnan at the tip of your tongue if you are in the drizzly Jiangnan this spring. Malt crumb cake is a traditional Soviet style tea in Wujiang. It is a local snack made by dexterous...